Chinese Food
All Recipes
Hand shredded cabbage: the simplest way
The porridge officer went out to buy a steamed bread. The Huofu had already prepared it. It doesn't need onion, ginger and garlic. It's still delicious. It's clear and fragrant.
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Hot kidney flower
Please give me some advice.
Boiled meat slices
Spicy and delicious.
Bittern black bean
All of a sudden, I want to eat bittern beans. As a result, I only have OTL of black beans_
The most nostalgic snack in childhood -- crispy bean
I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...
Marinated pig liver
Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...
Spicy chicken feet with ginger
I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.
Braised lentils with sauce
It's delicious. It's very delicious.
Mixed mushroom with fish
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...
Braised noodles with eggplant and potato
The household noodles selected for this braised potato noodles are both simple and fast. They taste and taste very good (⊙ o ⊙).
Noodles stuffed with bacon and beans
I went to Phoenix for a few days. I brought a lot of smoked bacon back. I just saw someone making noodles with pork and beans. I thought of using local materials. I made bacon. It tasted great. I ate a whole bowl by myself. I lost weight. I had ... ...
Fried beef fillet with anise
Today, I recommend a fried beef fillet with anise head to my friends who come home for dinner. Anise head is a kind of root vegetable. My family likes it very much. It smells very strong anise flavor, but it doesn't have the strong anise flavor.... ...
[sour soybeans and minced meat] - a family meal
[minced pork with sour bean curd] it's the most common dish in the family. There are many differences in the soaking and frying methods of sour bean curd in many places, which makes the common dish different in version and taste. But there's one... ...
Stir fried clam with wine and spicy vegetables
Drinking beer and clams in summer. Enjoying life
Chenpi rabbit
Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There... ...
